Best price Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring
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Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring Description
Ginsu 07103 Traditional Style Japanese Handle, 2-Piece Santoku and Paring with Stainless Steel blades. Commercial quality, high carbon Stainless Steel.
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Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring Details
- Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan
- Two-piece Japanese knife set with 5-inch Santoku and 3-1/2-inch paring knife
- Japanese steel tang extends through the entire handle and fits smoothly in your hand
- Traditional Japanese style handles are made of heat and water resistant resin
- High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
- Item Dimensions: 7 x 1 x 14 inches; 1 pounds
- Brand: Ginsu
- Model: 7103
- Product Type: Kitchen
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Customer Reviews
Ginsu 7103 Review by Ron C
I got this to supplement my Ginsu 8" chef knife and it is a great knife set for the price! The 5" Santoku is scarey sharp! When I use it to cut meat, the meat parts before the knife like the Red Sea. It is rapidly becoming my favorite knife for food prep. The Paring knife is also great. Both knifes are nicely weighted and the handles feel good and solid. This does NOT feel like a cheap knife set.
Ginsu 7103 Review by J. Elder (Illinois)
I originally bought this set mainly for the Santoku styled blade as a replacement to a similar knife lost during a recent cooking/camping trip. The price was good, although I was skeptical about buying a Ginsu but reviews were favorable. These are awesome knives; I really enjoy the weight of them and the balance when using them. My wife loves the 5 inch blade as it is easy for her to manage and not as intimidating as some of the chef's knives we have. The slight curve is better for her as it still lends itself to the motion typical of chef knife use, but a nice blade width to assist in keeping her fingers out of the way. The paring knife is a little work horse, from the usual peeling of fruit and cutting string to almost every cutting job around the house. As has been mentioned in other reviews they are sharp and stay sharp. Definitely a great knifes which will server you for years and worth learning to sharpen properly if you spend any time in the kitchen and enjoy preparing for cooking. We just bought a second set of these; the smaller knives are outstanding with limited cutting space when the counters get cluttered.
Ginsu 7103 Review by doc lio (Illinois)
The Ginsu santoku knife arrived rather quickly. Both knives are very sharp and I have been using the santoku knife on a regular basis. The 7-inch santoku knife is very sharp as well. However, it is not a true santoku knife because the edge is curved like a regular chef's knife.
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